Kirs Normand Recipe

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Nutrition

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Ingredients:

Serving

2 large granny smith apples (optional)
6 2/3 cups cold dry hard cider, preferably french
6 tbsp plus 2 tsp creme de framboise or creme de cassis

Directions:

Using a lemon stripper or channel knife, cut around the apples to make 10 very thin, 6-inch-long strips of peel, allowing them to coil. The strips can be kept in ice water in the refrigerator for up to 2 hours.
Pour 2/3 cup of the cider into each of 10 Champagne flutes. Add 2 teaspoons of the Crème de Framboise to each flute and garnish with an apple strip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.48 Kcal (140 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.97mg	0%
Potassium	116.37mg	2%
Total Carbs	1.59g	1%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	21 Kcal (88 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	73mg	2%
Total Carbs	1g	1%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.7

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
sugar free

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