113411 moroccan green tapenade Recipes

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature

olive oil, onion, finely chopped, garlic cloves, crushed, fresh ginger, grated, paprika, ground coriander, turmeric, cayenne, ground cumin, sweet potato, cut into chunks, vegetable stock, chickpeas, drained and rinsed, baby spinach leaves, sugar snap peas , topped and tailed, green beans, sliced, chinese cabbage, shredded (wonga bok), couscous, raisins

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

green bell peppers, olive oil, fresh tomatoes, peeled and chopped, sugar, paprika, fresh parsley, cumin, salt, garlic powder, ground black pepper to taste, sliced green olives

green olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo

pitted green olives, anchovy fillets, canned tuna , in brine,rinsed, garlic, capers, fresh thyme, almonds, olive oil, pepper

green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

moroccan mint green tea bags, boiling water, apple juice, sparkling water, ice cube

green tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste

green lentils, preferably french, onion, sliced in half, water, fresh lemon juice, olive oil, dried mint, ground cumin, ground coriander, salt, garlic granules (this is what the original recipe called for; i use minced garlic, and definitely more than 1/4 tsp!!), chopped roasted red pepper (about 1/2 pepper)