4 green olive and almond tapenade Recipes
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brine-cured green olives (10-oz jar), pitted and5 Morebrine-cured green olives (10-oz jar), pitted, fresh parsley, almonds, toasted, fresh lemon juice, olive oil, carrot sticks, toasted pita wedges, or toasted baguette slices25 min, 6 ingredients -
almonds, toasted and7 Morealmonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary8 ingredients -
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Original Provencale Green Tapenade
pitted green olives, anchovy fillets and7 Morepitted green olives, anchovy fillets, canned tuna , in brine,rinsed, garlic, capers, fresh thyme, almonds, olive oil, pepper5 min, 9 ingredients
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