Directions:
- Preheat the oven broiler.
- Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
- Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.57 Kcal (383 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Sodium | 271.75mg | 11% | |
| Potassium | 162.36mg | 3% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17mg | 95% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 12% | |
|---|---|---|---|
| Sodium | 259.27mg | 11% | |
| Potassium | 154.9mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.48g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 43.5mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.2mg | 95% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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