Moroccan-Spiced Chicken Breasts Recipe

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Moroccan-Spiced Chicken Breasts
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  1. Blend Moroccan Spice Mix and oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate for at least 30 minutes, preferrably 1-2 hours.
  2. Heat oil in a large nonstick skillet over medium-high heat. Sauté the chicken breasts until cooked through and juices are clear, about 4-6 minutes per side.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.49 Kcal (1417 kJ)
Calories from fat 149.23 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 66.89mg 22%
Sodium 397.05mg 17%
Potassium 319.77mg 7%
Total Carbs 12.75g 4%
Sugars 0.75g 3%
Protein 34.68g 69%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 261.58 Kcal (1095 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 26%
Cholesterol 51.69mg 22%
Sodium 306.83mg 17%
Potassium 247.11mg 7%
Total Carbs 9.85g 4%
Sugars 0.58g 3%
Protein 26.8g 69%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

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