Moroccan Mint Tea Recipe

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Moroccan Mint Tea
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Ingredients
4
Count
Nutrition
111
Calories
Total time
7
Minutes
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Ingredients:

  • 2 tbsp green tea
  • 1 bunch fresh mint
  • 1/2-1 cup sugar , to taste

Directions:

  1. Place tea in teapot.
  2. Pour in boiling water.
  3. Cover and steep 2 to 3 minutes.
  4. Wash mint under running water and add to pot.
  5. Steep for 3 to 5 minutes.
  6. Add sugar as desired.
  7. Serve in mint tea glasses or small cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.84 Kcal (464 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.7mg 0%
Potassium 447.41mg 10%
Total Carbs 26.87g 9%
Sugars 22.49g 90%
Dietary Fiber 0.67g 3%
Protein 1.48g 3%
Iron 0.1mg 1%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 33.98 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.59mg 0%
Potassium 137.18mg 10%
Total Carbs 8.24g 9%
Sugars 6.9g 90%
Dietary Fiber 0.2g 3%
Protein 0.45g 3%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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