41 moroccan carrot salad juice Recipes

carrot , cut into 2 x 1/4-inch strips, lemon juice (fresh is best ), sugar, olive oil, salt, garlic clove, minced, paprika, ground cumin, dried parsley flakes, ground cinnamon

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

carrot, peeled and coarsley grated, chopped onion, garlic clove, minced, hot sauce, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, olive oil, pepper, salt , to taste

carrot, parsley, chopped, garlic cloves, crushed, lemon juice, vegetable oil, cumin, paprika, red pepper flakes

carrot, peeled and cut into 1/2 cm round slices, olive oil, garlic cloves, minced, lemon juice, fresh cilantro, chopped (coriander), salt, cumin, paprika, chili pepper, crushed

olive oil, chopped shallot, minced garlic, ground cumin, ground cayenne pepper, ground cinnamon, honey, fresh orange juice, fresh lemon juice, chopped fresh cilantro, carrots, peeled, preferably with greens on (or baby carrots), mache lettuce or other spring greens, pitted picholine olives, crumbled feta cheese (2 oz)

raisins (black or golden ), orange , juice of (optional to soak raisins) (optional), fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips), olive oil, honey, lemon , juice of, ground ginger, ground cinnamon, salt and pepper

peeled carrots, olive oil, garlic, crushed (minimum), dijon mustard, cayenne pepper, cumin, lemon , juice of, chopped parsley, salt and pepper

baby carrots, garlic cloves, peeled, olive oil, divided, paprika, cumin, pepper, red pepper flakes, parsley, minced, cilantro, minced, red onion, minced, lemon juice, fresh, jalapeno, sliced, lemon zest, black olives, sliced

sweet large carrots, juice from a large fresh lemon, orange flower water, sugar, naval oranges, peeled and diced

carrots, shredded, green onions, sliced thinly, unrefined sugar, cumin, cayenne pepper, fresh lemon juice, fresh ground black pepper, sea salt (or to taste), minced fresh cilantro

carrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)

carrots, peeled and coarsely grated, orange, juiced, ground cumin, sugar, salt and pepper, olive oil, fresh coriander (optional), fresh parsley (optional)

organic carrots, peeled and shredded, dried dates, olive oil, lemon , juice of, chopped fresh cilantro, paprika, coriander (to garnish )

carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper

sliced carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil, chopped parsley, minced garlic, salt

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

carrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper