5 moroccan carrot salad with dates and Recipes

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

organic carrots, peeled and shredded, dried dates, olive oil, lemon , juice of, chopped fresh cilantro, paprika, coriander (to garnish )

butternut squash, diced, beets, diced, dried cranberries, hard-boiled egg, diced, avocado, diced, carrots, diced, red bell pepper, diced, dates or 1/4 cup dried apricot, chopped, head romaine lettuce, sliced, champagne dressing, roasted almonds, boneless chicken breasts, ground coriander, cinnamon, olive oil

head bibb lettuce, carrots, finely grated, fresh figs, pitted and cut into eights lengthwise, toasted whole almond, chopped, lemon juice, sugar, salt, orange flower water