58188 moroccan beet salad salade blettes Recipes

  • Moroccan Beet Salad
    beets, beet greens, extra virgin olive oil and
    8 More
    beets, beet greens, extra virgin olive oil, balsamic vinegar, honey, dijon mustard, cumin, ground, coriander, ground, turmeric, ground, cardamom, ground, cinnamon, ground
    11 ingredients
  • Moroccan Beet Salad
    beets, lemon , juice of, garlic, minced, cumin , to taste and
    3 More
    beets, lemon , juice of, garlic, minced, cumin , to taste, salt and black pepper, extra virgin olive oil, diced fresh parsley
    1 hour 10 min, 7 ingredients
  • Moroccan Beet Salad
    beets, salt, spanish onion, diced and
    11 More
    beets, salt, spanish onion, diced, tomatoes, skinned, seeded and diced, garlic cloves, minced, italian parsley, chopped, cilantro, chopped, potatoes, boiled, vinegar, olive oil, salt, fresh ground black pepper, cayenne pepper, black olives, for garnish
    1 hour 10 min, 14 ingredients
  • Moroccan Beet Salad
    extra virgin olive oil and
    13 More
    extra virgin olive oil, red wine vinegar or 1/2 cup balsamic vinegar, dark corn syrup, dijon mustard, ground cumin, ground coriander, ground turmeric, ground cardamom, ground cinnamon, salt, beets, with green tops, tomatoes, peeled, seeded and chopped, fresh cilantro, cleaned well, stemmed and chopped, salt and pepper
    45 min, 14 ingredients
  • Beet Salad
    beets, chopped pitted prunes, chopped walnuts and
    2 More
    beets, chopped pitted prunes, chopped walnuts, chopped dill pickle, mayonnaise
    1 hour , 5 ingredients
  • Beet Salad (Indian)
    beets, peeled (or 1 large), sugar, salt, pepper, coriander and
    2 More
    beets, peeled (or 1 large), sugar, salt, pepper, coriander, cumin, lime juice
    15 min, 7 ingredients
  • Beet Salad
    beets , scrubbed,root ends and 1 inch of stems left intac... and
    14 More
    beets , scrubbed,root ends and 1 inch of stems left intact (3/4 lb), walnuts, watercress or 1 bunch arugula, trimmed (about 5 cups), apple, quartered,cored and thinly sliced, stalk celery, thinly sliced, raisins, apple cider, cider vinegar, chopped shallots, curry powder , preferably madras, dijon mustard, granulated sugar, salt , plus more to taste, black pepper, walnut oil
    50 min, 15 ingredients
  • Beet Salads
    beet, granulated sugar, lemon , juice of, olive oil and
    3 More
    beet, granulated sugar, lemon , juice of, olive oil, cinnamon, chopped parsley, salt
    1 hour 20 min, 7 ingredients
  • Beet Salad in Grand Marnier
    beets, sugar, lemon , juice of, olive oil, cinnamon, cumin and
    5 More
    beets, sugar, lemon , juice of, olive oil, cinnamon, cumin, sweet paprika, parsley, water, salt , to taste, grand marnier
    2 hour 15 min, 11 ingredients
  • Beet Salad
    beets , small, olive oil, salt, pepper, balsamic vinegar and
    1 More
    beets , small, olive oil, salt, pepper, balsamic vinegar, basil, fresh
    10 min, 6 ingredients
  • Beet Salad With Pumpkin Seeds
    beets, raw without stems and leaves, balsamic vinegar and
    7 More
    beets, raw without stems and leaves, balsamic vinegar, dijon mustard, basil, finely chopped, fresh, salt, black pepper, extra virgin olive oil, pumpkin seeds , roasted, salted, green onion, finely chopped
    25 min, 9 ingredients
  • Beet Salad With Goat Cheese
    beets, cooked and drained, olive oil, balsamic vinegar and
    5 More
    beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade
    5 min, 8 ingredients
  • Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes) Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)
    peanut , grapeseed, or vegetable oil and
    8 More
    peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste
    9 ingredients
  • Beet Salad--Georgian Style Beet Salad--Georgian Style
    beet (fresh and boiled or roasted is best, but canned bee... and
    6 More
    beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)
    5 min, 7 ingredients
  • Beet Salad With Skordalia Dressing (Garlic-Potato Puree) Beet Salad With Skordalia Dressing (Garlic-Potato Puree)
    beets, with their greens (or more ) and
    9 More
    beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)
    50 min, 10 ingredients
  • Beet Salad With Feta, Orange and Mint Beet Salad With Feta, Orange and Mint
    beets, washed but not peeled, olive oil, coarse salt and
    8 More
    beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)
    16 min, 11 ingredients
  • Beet Salad With Apples and Oranges Beet Salad With Apples and Oranges
    beets , roasted and chopped, granny smith apple, chopped and
    6 More
    beets , roasted and chopped, granny smith apple, chopped, clementines or 1 mandarin orange, chopped, feta cheese, olive oil, balsamic vinegar, dijon mustard, salt and pepper
    1 hour 10 min, 8 ingredients
  • Beet Salad With Avocado, Arugula, and Goat Cheese Beet Salad With Avocado, Arugula, and Goat Cheese
    beets , mixed colors if possible, garlic, salt and
    5 More
    beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices
    40 min, 8 ingredients




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