Directions:
- Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
- Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 227.02mg | 9% | |
| Potassium | 697.97mg | 15% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.98 Kcal (795 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 20% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 153.61mg | 9% | |
| Potassium | 472.27mg | 15% | |
| Total Carbs | 26.73g | 13% | |
| Sugars | 16.17g | 96% | |
| Dietary Fiber | 2.93g | 17% | |
| Protein | 3.41g | 10% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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