Beet Salad Recipe

Posted by
Rate It!
Beet Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 -8 beets , small
  • 2 tsp olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp basil, fresh

Directions:

  1. Coarsly dice cooled beets into bite-size pieces. Add remaining ingredients and toss. Serve with mixed greens or with cottage cheese. Add some lemon zest and pepper to the cottage cheese to liven it up!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.42 Kcal (358 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 137.11mg 6%
Potassium 473.65mg 10%
Total Carbs 15.09g 5%
Sugars 10.65g 43%
Dietary Fiber 4.33g 17%
Protein 2.9g 6%
Vitamin C 7.3mg 12%
Iron 1.5mg 8%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 56.75 Kcal (238 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 3%
Sodium 91.08mg 6%
Potassium 314.64mg 10%
Total Carbs 10.02g 5%
Sugars 7.07g 43%
Dietary Fiber 2.88g 17%
Protein 1.92g 6%
Vitamin C 4.8mg 12%
Iron 1mg 8%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top