55 mongolian peppers Recipes

  • Mongolian Hot Pot
    grated peeled fresh ginger, low-sodium soy sauce and
    14 More
    grated peeled fresh ginger, low-sodium soy sauce, crushed red pepper, flank steak, thinly sliced and cut into 1 1/2-inch lengths, garlic cloves, minced, sliced bok choy (about 1 lb), sliced shiitake mushrooms (about 2 oz), thick) slices carrot, sliced green onions, water, hoisin sauce, less-sodium beef broth, uncooked soba (buckwheat) noodles, rice vinegar, dark sesame oil, divided
    16 ingredients
  • Mongolian Beef (Ww)
    dark sesame oil, minced garlic and
    7 More
    dark sesame oil, minced garlic, green onions , cut into 1-inch pieces, flank steak, trimmed and cut crosswise into thin strips, water, low-sodium soy sauce, cornstarch, crushed red pepper flakes (for very hot -- i d skip or use 1/2), brown sugar
    9 ingredients
  • Mongolian Lamb Chops
    lamb chops, french cut 2-inch thick, salt, white pepper and
    6 More
    lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced
    35 min, 9 ingredients
  • Mongolian Beef Sticks
    flank steaks, hoisin sauce, peanut oil, sesame oil and
    6 More
    flank steaks, hoisin sauce, peanut oil, sesame oil, dry sherry, soy sauce, sugar, pepper, fresh gingerroot, grated, garlic clove
    8 hour 6 min, 10 ingredients
  • Mongolian Pork Chops (Mustards Grill)
    center-cut double pork chops, hoisin sauce, sugar and
    16 More
    center-cut double pork chops, hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, scallion, minced (use all the white part and 2/3 of the green part), tabasco sauce, chili sauce (lee kum kee brand, black bean flavor preferred), fresh ginger, peeled and grated, garlic, peeled and minced, white pepper, fresh cilantro leaves and stems, minced, sesame oil, sugar, mustard powder (coleman s preferred), egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream
    45 min, 19 ingredients
  • Mongolian Flank Steak from Cuisine Lite
    hoisin sauce, low sodium chicken broth, rice vinegar and
    9 More
    hoisin sauce, low sodium chicken broth, rice vinegar, chopped garlic, toasted sesame oil, brown sugar, low sodium soy sauce, chopped fresh ginger, sriracha sauce, flank steaks, salt, black pepper
    45 min, 12 ingredients
  • Mongolian Lamb Meatballs With Spicy Sauce
    ground lamb, grated fresh ginger, garlic cloves, crushed and
    17 More
    ground lamb, grated fresh ginger, garlic cloves, crushed, onion, chopped, stale breadcrumbs, dry sherry, soy sauce, chopped parsley, egg, vegetable oil (i use olive), red pepper, sliced (capsicum), green shallots, sliced, lamb stock cube (i use vegita) or 1 beef stock cube (i use vegita), cornflour, water, hoisin sauce, sweet chili sauce, peanut butter (or can use tahini), five-spice powder, unsalted dry roasted peanuts
    26 min, 20 ingredients
  • Easy Mongolian Beef
    vegetable oil, onions, sliced, minced ginger and
    10 More
    vegetable oil, onions, sliced, minced ginger, chopped fresh garlic (or to taste), dried red pepper flakes (or to taste), soy sauce, water, black pepper, dark brown sugar, vegetable oil, flank steak (cut across the grain into 1/4-inch thick slices), cornstarch, black pepper
    1 hour 15 min, 13 ingredients
  • Grilled Mongolian Pork Chops
    hoisin sauce, garlic, minced, soy sauce and
    18 More
    hoisin sauce, garlic, minced, soy sauce, grated fresh ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, white sugar, hot sauce, ground white pepper, freshly ground black pepper, bone-in center cut pork chops, red wine vinegar, white sugar, hot mustard powder (such as coleman s ) or chinese style, to taste, egg yolk, creme fraiche, dijon mustard, ground turmeric, cayenne pepper to taste
    1 hour , 21 ingredients
  • Spicy Mongolian Beef
    cornstarch, rice vinegar, dark soy sauce, black bean sauce and
    13 More
    cornstarch, rice vinegar, dark soy sauce, black bean sauce, sesame oil, sambal oelek, flank steaks, finely sliced, five-spice powder, sugar, garlic cloves, minced, egg, lightly beaten, brown onion, finely chopped, head broccoli, cut into florets, carrot, finely chopped, red bell pepper, finely chopped, snow peas, chopped in half, beef stock or 1/3 cup vegetable stock or 1/3 cup water
    45 min, 17 ingredients
  • Chowed Mongolian Beef
    flank steak , thinly sliced across the grain and
    9 More
    flank steak , thinly sliced across the grain, light soy sauce, sherry wine or 1 tbsp rice wine, fresh ginger, grated, peanut oil (for deep frying), peanut oil, garlic cloves, thinly sliced, green onions, thin sliced, hoisin sauce, pepper
    25 min, 10 ingredients
  • Ww Core Mongolian Beef
    soy sauce, cornstarch (3 points), garlic cloves, minced and
    9 More
    soy sauce, cornstarch (3 points), garlic cloves, minced, beef round steak , cut into thin strips, water, soy sauce, cornstarch (2 points), splenda sugar substitute, diced red peppers, olive oil, divided, carrots, thinly sliced, green onion, cut into 2 inch pieces (separate the white from the green )
    30 min, 12 ingredients
  • Mongolian Grill Feast Mongolian Grill Feast
    firm tofu, cut into 1-inch blocks and
    13 More
    firm tofu, cut into 1-inch blocks, green onion tops , cut into 1-inch pieces, peeled and shredded carrots, chopped broccoli, baby snow pea pods, sliced water chestnuts, bean sprouts, sesame oil, cooked ramen noodles or 2 cups soba noodles, teriyaki sauce (i use honey for grilled meats, can use more sauce if you like), corn , green beans, tomato, green pepper, onions, asparagus (anything fresh is best), garlic (optional), ginger (optional), beef (optional) or chicken (optional)
    25 min, 14 ingredients
  • Mongolian Barbecue Marinade Mongolian Barbecue Marinade
    soy sauce, white wine, sesame oil, vegetable oil and
    5 More
    soy sauce, white wine, sesame oil, vegetable oil, green onions, minced, ginger, minced, garlic, minced, sugar, black pepper
    5 min, 9 ingredients
  • Mongolian Beef Cabbage Rolls Mongolian Beef Cabbage Rolls
    lean ground beef, shredded chinese cabbage, sea salt and
    14 More
    lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil
    1 hour 20 min, 17 ingredients
  • Grilled Mongolian Elk on Vegetable Mountain Grilled Mongolian Elk on Vegetable Mountain
    elk tenderloin, cleaned, ground bean paste, dijon mustard and
    25 More
    elk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper
    45 min, 28 ingredients
  • Easier Mongolian Beef Easier Mongolian Beef
    lean ground beef, pure sesame oil, garlic cloves, minced and
    11 More
    lean ground beef, pure sesame oil, garlic cloves, minced, fresh ginger, grated, soy sauce, brown sugar, cayenne pepper, green onion, chopped, dry sherry or 2 tsp dry vermouth, dry white wine, white vinegar, creamy peanut butter, black pepper, cooked rice , i use jasmine
    30 min, 14 ingredients
  • Marinated Mongolian Steak Salad Marinated Mongolian Steak Salad
    fresh orange juice, grated orange zest, honey, soy sauce and
    12 More
    fresh orange juice, grated orange zest, honey, soy sauce, chopped.peeled fresh ginger, minced garlic, dried red pepper flakes, boneless beef top loin steaks, fat trimmed, red wine vinegar, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, crumbled, chopped shallots or 1 tbsp green onion, minced garlic, olive oil, salt & freshly ground black pepper, assorted mixed greens, such as boston lettuce , oak lealettuce, and mustard greens, torn into bite-sized pieces
    40 min, 16 ingredients




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