49232 molded corned spread Recipes

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended ( jiffy), sour cream, butter, melted, shredded cheddar cheese

kernel corn, cream-style corn, butter, melted, eggs, beaten, sour cream, jiffy corn muffin mix

butter (1 stick), onion, chopped, green pepper, chopped, eggs, slightly beaten, creamed corn, whole kernel corn , including liquid, jiffy corn muffin mix, salt, sour cream, cheddar cheese, grated

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

butter or 8 tbsp margarine, softened, sour cream , i use light, corn, drained, creamed corn, corn muffin mix, grated sharp cheddar cheese , optional, egg

jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, eggs, beaten, sour cream, melted butter, shredded swiss cheese or 4 oz cheddar cheese

chopped onion, chopped celery, chopped sweet red peppers or 1/2 cup chopped green sweet pepper, chopped seeded jalapeno peppers, minced garlic (6 cloves), olive oil, balsamic vinegar, diced tomatoes, drained, chili powder, ground cumin, salt, crushed red pepper flakes, extra lean ground beef, fine dry breadcrumb, slightly beaten eggs, milk, all-purpose flour, salt, fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained, green onions, thinly sliced

corn muffin mix, whole kernel corn, drained, cream-style corn, sour cream, butter, softened, egg

creamed corn, whole kernel corn (do not drain), eggs, sour cream, sugar, jiffy baking mix (not corn muffin mix)

ears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )

creamed corn, whole corn, drained, melted butter, eggs, sour cream, sugar, jiffy corn muffin mix

butter, melted, corn, not drained, creamed corn, jiffy corn muffin mix , do not follow directions on the box

corn kernels, fresh or 4 cups corn kernels, frozen, thick-cut bacon, cut in 1/4 inch dice, yellow onion, minced, celery ribs, minced, chicken broth or 5 cups vegetable broth, bay leaf, fresh thyme, yukon gold potatoes, peeled and diced, half-and-half, salt, white pepper

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

whole kernel corn, cream-style corn, corn muffin mix (i use jiffy), sour cream, butter, melted (1 stick), shredded cheddar cheese (less may be needed)

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like