7818 molasses kaf Recipes

molasses, red wine vinegar, worcestershire sauce, olive oil, light brown sugar, chipotle peppers in adobo, chopped (or 2 tsp hot sauce), boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips, wooden skewers

ripe bananas,mashed well, egg, sugar, molasses, melted butter, flour, baking powder, baking soda, salt

cream cheese, softened, light brown sugar , packed, molasses, half and half

sugar, butter or margarine, softened, shortening, sour cream, mild-flavor molasses, i use regular molasses because i love the taste ., egg, gold medal all-purpose flour, baking soda, salt, ground ginger, ground cinnamon

shortening ; melted, sugar, molasses, eggs, flour, baking soda, ground ginger, salt, cinnamon, sugar ; for coating cookies

sugar, butter, molasses, egg, flour, salt, baking soda, cinnamon, ginger

enriched flour, salt, baking soda, baking powder, egg, molasses, sugar, shortening, melted, lemon juice, lemon rind, grated, figs or 1/3 cup dates, chopped, citron, sliced, nuts, chopped, milk

shortening, melted, sugar, molasses, egg, flour, ground ginger, ground cinnamon, salt, baking soda

molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper

bran, oil, molasses, eggs, yogurt, raisins, flour, baking powder

whole wheat flour, buttermilk, baking soda, raisins, walnuts, chopped, molasses , blackstrap (brer rabbit)

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

flour, baking soda, salt, cinnamon, nutmeg, shortening, brown sugar , packed, eggs, dark molasses, whole milk, peeled, cored, diced apples (about 2 medium), chopped walnuts , pecans, or macadamia nuts (optional)

butter, room temperature, brown sugar, molasses, eggs, flour, baking soda, baking powder, buttermilk, fruit (fresh or frozen berries, apricots, peaches, banana), nuts

molasses syrup, eggs, thick slices of buttered toast (preferably a good bakery bread!)

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

flour, sugar, salt, melted butter, dark molasses, baking soda, boiling water

granulated sugar (about 2 1/2 oz), grated orange zest, unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter (1 1/2 sticks), softened but still cool, dark brown sugar (about 2 1/2 oz), egg yolk, vanilla extract, molasses (about 6 oz), light or dark