743 molasses ginger cookies Recipes

butter (4 1/2 sticks), sugar, eggs, molasses, vanilla extract, pastry flour (2 lbs), baking soda, salt, ground cinnamon, ground cinnamon, ground ginger, ground ginger, coarse sugar , more as needed

shortening, sugar, molasses, eggs, salt, baking soda, lemon zest, cinnamon, ginger, flour, coarse sugar

baking soda, boiling water, white sugar, butter, melted, salt, dark molasses, ginger, cinnamon, egg, flour

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

margarine, softened (not spread or tub product), splenda brown sugar blend , packed, baking soda, ground ginger (or to taste), ground cinnamon (or to taste), egg beaters egg substitute, dark molasses, all-purpose flour, whole wheat flour, ground cinnamon

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

shortening ; melted, sugar, molasses, eggs, flour, baking soda, ground ginger, salt, cinnamon, sugar ; for coating cookies

all-purpose flour, baking soda, ground cinnamon, ground ginger (we used 1 full teaspoon), ground allspice, cayenne pepper or 1/4 tsp dried chipotle powder, salt, vegetable shortening, at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not black strap or barbados !!), granulated sugar , for sugaring tops cookie

flour, baking soda, nutmeg, cinnamon, salt, mace, fresh ginger, grated, butter, white sugar, brown sugar, beaten egg, milk, molasses

sugar, butter or margarine, softened, shortening, sour cream, mild-flavor molasses, i use regular molasses because i love the taste ., egg, gold medal all-purpose flour, baking soda, salt, ground ginger, ground cinnamon

shortening, white sugar, molasses, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

melted shortening, brown sugar, molasses, egg, beaten, baking soda, all-purpose flour, ground ginger, ground cinnamon, salt

whole wheat flour, white flour, sugar, molasses, cinnamon, ginger, allspice, margarine, egg, vanilla, baking soda

butter, sugar, brown sugar, eggs, molasses, vanilla, all purpose flour, ground ginger, baking soda, cinnamon, salt

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

white flour, soy flour, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, shortening, sugar, egg, light molasses

molasses, butter, flour, brown sugar (sifted), ground ginger, baking soda, ground cinnamon, salt, black pepper (optional), egg, lightly beaten, powdered sugar (optional)

shortening, brown sugar, egg, molasses, sour milk, flour, salt, ginger, cinnamon, baking soda