Molasses Drop Cookies Recipe

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Molasses Drop Cookies
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Ingredients:

Directions:

  1. Heat oven to 375ºF.
  2. Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl.
  3. Stir in remaining ingredients.
  4. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  5. Bake 9 to 11 minutes or until almost no indentation remains when touched in center.
  6. Cool slightly then remove from cookie sheet.
  7. Cool on wire rack.
  8. Sprinkle with sugar while warm if desired.
  9. Makes 4 dozen cookies
  10. Special Touch:
  11. Instead of a sprinkle of sugar, dress up these moist spice cookies with your favorite white frosting.
  12. Note:
  13. Before measuring the molasses, spray the measuring cup with cooking spray; the molasses will slide right out of the cup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.33 Kcal (4444 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 9.75mg 3%
Sodium 69.03mg 3%
Potassium 61.31mg 1%
Total Carbs 5.44g 2%
Sugars 5.08g 20%
Dietary Fiber 0.03g 0%
Protein 0.29g 1%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 3501.55 Kcal (14660 kJ)
Calories from fat 134.77 Kcal
% Daily Value*
Total Fat 14.97g 7%
Cholesterol 32.17mg 3%
Sodium 227.73mg 3%
Potassium 202.26mg 1%
Total Carbs 17.96g 2%
Sugars 16.78g 20%
Dietary Fiber 0.1g 0%
Protein 0.96g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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