271 molasses bread brown Recipes

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

lukewarm water, yeast (2 package), honey or 1 cup brown sugar or 1 cup molasses, powdered milk, whole wheat flour, white flour, salt, oil, white flour

strong plain brown flour, rye flour, salt, active dry yeast, black treacle or 1 tbsp molasses, warm milk

milk, scalded, molasses, brown sugar, salt, yeast, butter, rye meal, white flour, egg white, water, caraway seed

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

whole wheat pastry flour, all-purpose flour, toasted wheat germ, scant) tsp baking soda, salt, lowfat buttermilk or plain yogurt, molasses

boiling water, molasses, salt, caraway seed (optional), honey, rye flour, warm water, yeast, brown sugar, whole wheat flour, unbleached white flour

whole wheat flour, white flour, wheat germ, wheat bran (or oat bran), salt, raisins, baking soda, buttermilk, molasses, brown sugar , firmly packed

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

oatmeal, molasses, brown sugar, lard, salt, water, boiling, yeast, water, warm, flour, divided, rye meal , rye flour is what they meant

whole wheat flour, baking soda, egg, salt, molasses, buttermilk, nuts, raisins

rye flour, white flour, sourdough starter, dry yeast, water, milk, from powder, canola oil, molasses, honey, salt, brown sugar, sugar (white ), egg, beaten, cornmeal

active dry yeast, warm water (110o to 115o), divided, evaporated milk, butter, melted, brown sugar, dark corn syrup, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

water, unbleached flour, oatmeal, canola oil, brown sugar, honey, molasses, soy milk (4 oz)(powdered ), salt, cinnamon, ground nutmeg, baking powder, chopped walnuts, sliced almonds, apricots , raisins, sliced dates-mix then measure

water, buckwheat groats or 2 lbs millet flour, oil, brown sugar, honey, molasses, powdered milk (soya preferred), sea salt, ground nutmeg, baking powder

buttermilk, molasses, sugar (optional), whole wheat flour, broken pecans, chopped dates, salt, baking soda

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

all-purpose flour, baking soda, salt, granulated sugar, graham flour, raisins, eggs, well beaten, sour milk or 2 cups buttermilk, shortening, melted, molasses