Directions:
- In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter. Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 16.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 62.59mg | 3% | |
| Potassium | 76.54mg | 2% | |
| Total Carbs | 69.65g | 23% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.47g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 11.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 3% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 1% | |
| Sodium | 44.75mg | 3% | |
| Potassium | 54.73mg | 2% | |
| Total Carbs | 49.8g | 23% | |
| Sugars | 3.64g | 20% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 4.62g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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