Directions:
- Combine hot milk, molasses, brown sugar and salt. and butter.
- Cool mixture to lukewarm; . Add yeast to cooled milk.
- Add flours to make a stiff dough.
- Let double; punch down.
- Put cornmeal under.
- Brush with egg white and 1 tablespoon water.
- Sprinkle with caraway seed.
- Slash the dough before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.55 Kcal (2322 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 970.92mg | 40% | |
| Potassium | 463.84mg | 10% | |
| Total Carbs | 102.32g | 34% | |
| Sugars | 43.43g | 174% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.79 Kcal (1389 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 13% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 5% | |
| Sodium | 580.91mg | 40% | |
| Potassium | 277.52mg | 10% | |
| Total Carbs | 61.22g | 34% | |
| Sugars | 25.98g | 174% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 10.22g | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 61mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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