Irish Brown Bread Recipe

Posted by
Rate It!
Irish Brown Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the whole wheat flour in a mixing bowl and place in a warm oven (low setting!).
  2. Both flour and bowl should be warm when you make the bread.
  3. Dissolve yeast in 1/2 cup of the warm water and blend in the molasses.
  4. Let proof.
  5. Add another 1/2 cup of water.
  6. Combine flour, yeast mixture and salt.
  7. Add enough warm water to make a wet sticky dough.
  8. This will vary according to flour and humidity conditions.
  9. Put directly into a buttered 9x5x3-inch bread pan.
  10. Cover and set in a warm spot.
  11. Allow dough to rise by 1/3 its original size.
  12. This goes faster than you might think Preheat oven to 450°F.
  13. Bake for about 50 minutes or until the crust is nicely browned and the loaf sounds hollow when tapped.
  14. Turn off oven and leave loaf on rack for about 20 minutes to brown all over while cooling.
  15. For a twist add in some Quaker oats to the mix and sprinkle some on top before baking.
  16. This is an ideal bread with tea and butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.37 Kcal (1479 kJ)
Calories from fat 12.81 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 1172.25mg 49%
Potassium 260.7mg 6%
Total Carbs 74.96g 25%
Sugars 5.27g 21%
Dietary Fiber 3.63g 15%
Protein 9.69g 19%
Iron 6.5mg 36%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 194.44 Kcal (814 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 2%
Sodium 645.02mg 49%
Potassium 143.45mg 6%
Total Carbs 41.25g 25%
Sugars 2.9g 21%
Dietary Fiber 2g 15%
Protein 5.33g 19%
Iron 3.6mg 36%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top