26 mock cream soup Recipes

ground beef, uncooked rice, water, onion, chopped, cream of mushroom soup, cream of chicken soup, soy sauce, celery, chopped, worcestershire sauce, chow mein noodles

rolled oats (not instant ), soda cracker crumbs, salt, pepper, ground sage, chili powder, cream-style cottage cheese, chopped onions, eggs, condensed cream of mushroom soup, water or 1/3 cup milk

ground chuck, dry breadcrumbs, egg, beaten, cream of chicken soup, milk, onion, chopped, sage, salt and pepper

imitation crabmeat (can also use mock lobster), potatoes, stalks celery, sweet onion, bacon, old bay seasoning, chicken bouillon cubes, cream cheese (i used salmon flavor but plain is ok), chopped parsley, salt and pepper

potatoes (cubed ), onion (diced ), turkey bacon (about 1/2 lb., cooked crispy, chopped into 1/2-inch pieces), cheddar cheese (shredded ), gorgonzola, light cream cheese, skim milk, fat-free low-sodium chicken broth, ground cumin, paprika, turmeric, ground red pepper, extra virgin olive oil

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

ground beef, onion, chopped, chopped celery, cream of mushroom soup, cream of chicken soup, water, rice, uncooked, soy sauce, salt & pepper, chinese noodles

hamburger, browned, cream of chicken soup, cream of celery soup, milk, bread, toasted, salt , to taste, pepper , to taste

chopped frozen broccoli , cooked according to package directions, butter, sour cream, cream of mushroom soup, chopped finely or minced onions, minced garlic, cream cheese, shredded mild or medium cheddar cheese, b & mushrooms or 1/2 cup sliced, sliced green onions, cracked black pepper, italian style bread crumbs or ritz cracker crumbs

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

spaghetti squash, yellow onion, finely chopped, condensed cream of mushroom & garlic soup, shredded cheddar cheese, divided into 1/4 cup and 3/4 cup, sour cream, butter, melted (real butter works best), garlic powder, salt & pepper

monkfish fillets, about 1 & 1/2 lb to 2 pounds, whole onion, water, cream of mushroom soup, milk, salt and pepper, buttered bread crumb, butter

ground beef, bacon , cut into pieces, chopped onion, raw rice, cream of mushroom soup, milk, stalks diced celery, cut carrots, salt and pepper

onion, peeled and chopped, butter or 1/2 cup margarine, cream of mushroom soup, garlic cheese (kraft brand preferred or copycat kraft roll), broccoli (chopped ), mushrooms, drained and chopped (or large if you prefer )

lean ground beef or 1 lb ground sirloin, onion, chopped, garlic clove, minced, olive oil, chunky beef with country vegetables soup, ketchup, worcestershire sauce, cider vinegar, ground coriander, frozen vegetables , such as corn, peas, green beans, lima beans, etc, potatoes, peeled & cut into fourths (yukon gold are good), cream cheese (neufchatel works well, too), grated parmesan cheese, milk

haddock fillets, salt, canned cream of shrimp soup (or frozen and thawed ), lemon juice or 1 tbsp sherry wine, minced onion, garlic powder, melted butter, worcestershire sauce, breadcrumbs or 3/4 cup crushed ritz cracker

frozen broccoli, cooked, drained, chopped, butter, green onion, chopped, onion, chopped, garlic cloves, chopped, cream of mushroom soup, mushrooms, sliced, drained, tabasco sauce, cheddar cheese, shredded, salt & pepper

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies