Mock Oyster Dip Recipe

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Mock Oyster Dip
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Ingredients:

Directions:

  1. Saute onion in butter and then add other ingredients.
  2. Cook on medium heat for 15 minutes until thoroughly heated.
  3. Serve warm with crackers or over baked potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.22 Kcal (353 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 20.41mg 7%
Sodium 28.98mg 1%
Potassium 32.99mg 1%
Total Carbs 2.43g 1%
Sugars 0.46g 2%
Dietary Fiber 0.37g 1%
Protein 0.56g 1%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 299.97 Kcal (1256 kJ)
Calories from fat 263.02 Kcal
% Daily Value*
Total Fat 29.22g 13%
Cholesterol 72.68mg 7%
Sodium 103.21mg 1%
Potassium 117.52mg 1%
Total Carbs 8.66g 1%
Sugars 1.64g 2%
Dietary Fiber 1.33g 1%
Protein 2.01g 1%
Vitamin C 7.3mg 3%
Vitamin A 0.3mg 3%
Iron 0.3mg 0%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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