207 miso tofu Recipes
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- miso
- tofu
- baked
- and over soba
- sticks
- edamame nuggets
- and over soba noodles
- with carrots
- soup with shiitake mushrooms
- soup with mushrooms
- marinated and over
- soup with and baby spinach
- and spinach
- soup with and spinach
- soup with veggies
- butter
- soup with and nori
- soup with and wakame
- marinated and eggplant over soba noodles
- soup with and enoki
- soup with and enoki mushrooms
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dried hijiki seaweed (soak in 3/4 cup hot water-save the ... and15 Moredried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tbsp arame seaweed (soak in 3/4 cup hot water-save the water!), onion (cut in half and sliced thin), fresh ginger (minced ), garlic cloves (pressed ), carrot (peeled and sliced thing-i julienned mine), broccoli florets (cut into 1/2 inch pieces), green cabbage (i used savoy and cut it thin), tofu (i used the firm light kind-cut into 1/2 inch cubes), light miso, tamari (or soy sauce), rice wine vinegar, salt and pepper, sesame seeds (roasted), water, arrowroot, honey30 min, 16 ingredients
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water , (or dashi), dark miso paste and6 Morewater , (or dashi), dark miso paste, carrot, peeled and cut in matchsticks, mushrooms, cleaned, trimmed and very thinly sliced, firm silken tofu, cut in 1/4 inch dice, scallion, white and light green parts only, thinly sliced, baby spinach, chopped, chives, snipped8 ingredients
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low-sodium vegetable or chicken broth and8 Morelow-sodium vegetable or chicken broth, shiro or golden miso, shredded carrots (about 1 medium), sliced mushrooms, corn , defrosted if frozen, snow peas, trimmed , cut into 1-inch pieces, baby spinach, sliced scallions (about 3), firm tofu, cut into 1/2-inch dice25 min, 9 ingredients
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Miso Soup
water, kombu (kelp), cut into (4-inch) pieces and7 Morewater, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso9 ingredients -
Miso-Clam Soup
dozen littleneck clams , scrubbed, dark miso and2 Moredozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise4 ingredients -
Moosewood's Miso Soup
miso, water, garlic clove, onion, thinly sliced and14 Moremiso, water, garlic clove, onion, thinly sliced, minced ginger, carrot, chopped, cabbage, shredded, cauliflower, celery, chopped, sherry wine, red wine vinegar, sugar, salt and pepper, tofu, ramen noodles, sesame oil, scallion, green pepper, chopped30 min, 18 ingredients
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