946 miso Recipes

miso, broth, water, green onion, baby carrot, tofu, spinach

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained

miso paste, rice-wine vinegar, honey, low-sodium soy sauce, extra-firm tofu, baby bok choy, halved, grated ginger, low-sodium soy sauce, rice-wine vinegar, sesame oil, crushed red pepper, sesame seeds

miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water

miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

miso, bonito flakes, kombu, green onions sliced, dark green part only, soy sauce if desired

miso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil

miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil

salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice

miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper