92 miso mushroom sauce Recipes

firm tofu, salt, lemon juice, vegetable oil, tahini, light miso, olive oil, onion, chopped, garlic, pressed black pepper , to taste, nutmeg, tarragon, dill, mushrooms, spinach, fresh parsley, breadcrumbs, toasted, walnuts, tomato sauce, lasagna noodles , al dente

butter, fresh shiitake mushrooms, red onion, chopped, corn (canned, frozen, or fresh ), water, gingerroot, minced, cooked rice, miso, shoyu, mirin, rice vinegar, sesame oil, egg, beaten, scallions, chopped, chili-garlic sauce (sriracha), mayonnaise, lemon

rice, chili, garlic cloves, thumb garlic, sesame seeds, bok choy, tofu, mushrooms, head broccoli, daikon radish, spring onions, miso, soy sauce, limes, handful coriander

red miso, teriyaki sauce, eggs, butter or 2 tbsp margarine, mushroom, water, sea salt

dried udon noodles, chicken stock (low sodium canned or homemade ), sliced peeled fresh ginger, sliced carrot, trimmed snow peas , sliced 1/2-inch on the diagonal, sliced small brown button mushroom, white miso, soy sauce, sliced scallion (white and light green parts only )

thai style gluten-free rice noodles, umami japanese white miso, green peas, canned black beans, drained, fresh mushrooms, sliced thin, soup stock , kikkoman memmi noodle soup base, sweet onion, chopped, fresh gingerroot, ground, fresh lime juice, water, chili sauce , kikkoman restaurant series thai style, fresh cilantro, for garnish (optional)

white miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional

alaskan halibut fillets, coconut milk, honey, white miso, vegetable oil, sweet potatoes , parboiled, cooled and diced in small pieces, shiitake mushrooms, cleaned and quartered, spinach, cleaned and stemmed, sweet black vinegar, sesame seed oil, fresh carrot juice, fresh apple juice, fresh ginger juice, butter, chopped chives

portabellas mushrooms, ripe mango, red bell pepper, jalapeno pepper, soy sauce, vinegar, miso, arugula lettuce

sweet potatoes, skinned, parsnips, skinned, fingerling potatoes, garlic cloves, ground allspice, ground pepper, olive oil, sesame oil, hot, kale, diced, mushrooms, sliced, dijon mustard, tofu, firm, drained, miso, teriyaki sauce, hot pepper sauce (optional)

oil, fresh grated gingerroot, fresh minced garlic, red bell peppers, minced or cut into small bite size pieces, mushrooms, thinly sliced, green onions, the whites thinly sliced and greens cut into 2 inch lengths, tofu, cut into 1/2 inch cubes, red miso, creamed with, water, soy sauce, honey, smooth cashew butter or 1 tbsp tahini sesame butter, rice wine vinegar, cornstarch , dissolved in, water

dried black mushrooms, water, skinned and boned chicken breast halves, cut into 1/2-inch-thick strips, cornstarch, divided, lite soy sauce, divided, fermented black beans or soybean miso, oyster sauce, dry sherry, sugar, dark sesame oil, divided, onion, chopped, garlic cloves, minced, shredded napa cabbage, water

dried black mushrooms, water, skinned and boned chicken breast halves, cornstarch, divided, lite soy sauce, divided, fermented black beans or soybean miso, oyster sauce, dry sherry, sugar, vegetable or sesame oil, divided, onion, chopped, garlic cloves, minced, shredded napa cabbage, water

short-grain rice, konbu (5-inch-square), water, rice vinegar, sugar, salt, mayonnaise, white miso, teriyaki sauce, sambal oelek, cooked crabmeat, prepared fish, black caviar, for garnish, enoki mushrooms, for garnish, nori, cut in strips, for garnish, teriyaki sauce, for garnish

water, vegetable broth, extra firm tofu, cut into 1/2-inch cubes, carrot, cut into 1/4-inch dice, miso, soy sauce, garlic cloves, crushed, broccoli, chopped, snow peas, trimmed, sliced mushrooms, udon noodles, salt, crushed red pepper flakes

firm tofu, salt, seven mixed spice, macadamia nut oil, sesame oil, minced fresh garlic, minced fresh ginger, fresh shiitake mushroom , musrooms sliced, about 1/2 cup, chopped mustard greens, sugar snap pea, bean sprouts, spinach leaves, radicchio, watercress, leaves and stems, mung bean noodles, about 1/2 cup dry , soaked in water, dark miso, fish sauce, mesclun, for garnish, chopped macadamia nuts, for garnish

very thin round steak, sliced top to bottom maybe 1/4 inch, red bell pepper, sliced top to bottom maybe 1/4 inch, green bell pepper, sliced top to bottom maybe 1/4 inch, yellow onion, cut top to bottom lay flat and sliced top to bottom inch, white mushrooms or 8 oz brown button mushrooms, roughly sliced chopstick sized chunks, garlic , smashed and chopped roughly, gingerroot , peeled smashed,then chopped, low-sodium beef bouillon powder, sugar, hoisin sauce, dark soy sauce or 1 tbsp soy miso (no salt now there s enough in the soy cute rice to go with it, optional), grain rice, water, veg-all vegetables or 1 can small mixed vegetables, drained

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste