176 miso garlic sauce Recipes

  • Soba Noodles with Miso-Glazed Tofu and Vegetables
    canola oil, divided, rice vinegar, white miso and
    10 More
    canola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions
    13 ingredients
  • Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
    vegetable oil, garlic, thinly sliced, low-sodium soy sauce and
    5 More
    vegetable oil, garlic, thinly sliced, low-sodium soy sauce, red miso paste, asian sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick
    8 ingredients
  • Mabo Tofu
    ground turkey, tofu, chicken broth, ketchup, miso and
    5 More
    ground turkey, tofu, chicken broth, ketchup, miso, chili , garlic sauce, sugar, grated ginger, soy sauce, cornstarch
    10 ingredients
  • Edamame Dip
    edamame, onion, cilantro, garlic clove, lime (juice), miso and
    2 More
    edamame, onion, cilantro, garlic clove, lime (juice), miso, soy sauce, chili sauce
    20 min, 8 ingredients
  • Udon, Shiitake and Kale in Miso Broth Udon, Shiitake and Kale in Miso Broth
    udon noodles, vegetable oil, shiitake mushrooms, sliced and
    5 More
    udon noodles, vegetable oil, shiitake mushrooms, sliced, garlic cloves, minced, water, miso, kale, chopped, soy sauce
    35 min, 8 ingredients
  • Chicken and Chinese Broccoli Miso Stir-Fry Chicken and Chinese Broccoli Miso Stir-Fry
    chicken breast, cubed into 1/2 inch pieces and
    11 More
    chicken breast, cubed into 1/2 inch pieces, chinese broccoli or 1/2 lb italian broccoli or 1/2 lb bok choy, sweet onion, diced small, garlic cloves, minced, dark soy sauce, salt (or to taste), peanut oil or 3 tbsp vegetable oil, red miso, water, cornstarch, green onions, parsley
    30 min, 12 ingredients
  • Shrimp Won Tons with Shiitake Mushroom-Miso Soup Shrimp Won Tons with Shiitake Mushroom-Miso Soup
    boiling water, green tea bag or 1 tsp loose and
    14 More
    boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions
    16 ingredients
  • Grilled Beef Tenderloin Skewers With Red-Miso Glaze Grilled Beef Tenderloin Skewers With Red-Miso Glaze
    vegetable oil, garlic cloves, thinly sliced and
    6 More
    vegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick
    25 min, 8 ingredients
  • Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens) Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens)
    yellow miso, water, rice vinegar, soy sauce and
    11 More
    yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    35 min, 15 ingredients
  • Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck) Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck)
    white miso, mirin, sugar, mushroom soy sauce and
    8 More
    white miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional
    6 hour 45 min, 12 ingredients
  • Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse) Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse)
    baby back ribs, canola oil and
    17 More
    baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans
    3 hour 40 min, 19 ingredients
  • Faux Peanut Sauce (Alton Brown) Faux Peanut Sauce (Alton Brown)
    chicken broth, unsweetened coconut milk and
    10 More
    chicken broth, unsweetened coconut milk, freshly squeezed lime juice, soy sauce, red miso paste, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped fresh ginger, cashew nut butter, tahini, chopped cilantro leaves
    20 min, 12 ingredients
  • Imperial Fondue Dipping Sauces II Imperial Fondue Dipping Sauces II
    red miso, sugar, sesame seeds, japanese mustard (karashi) and
    17 More
    red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water
    30 min, 21 ingredients
  • Roots, Tofu and Kale Roots, Tofu and Kale
    sweet potatoes, skinned, parsnips, skinned and
    13 More
    sweet potatoes, skinned, parsnips, skinned, fingerling potatoes, garlic cloves, ground allspice, ground pepper, olive oil, sesame oil, hot, kale, diced, mushrooms, sliced, dijon mustard, tofu, firm, drained, miso, teriyaki sauce, hot pepper sauce (optional)
    45 min, 15 ingredients
  • Lori's Far Out/East  Pork Lori's Far Out/East Pork
    boneless pork loin roast, water, soy sauce, ginger and
    11 More
    boneless pork loin roast, water, soy sauce, ginger, star anise, miso, sriracha sauce, sake, rice vinegar, sugar, sesame oil, garlic cloves (minced ), gingerroot (grated ), onions (julienned), red bell peppers (julienned)
    1 hour 1 min, 15 ingredients
  • Chinese-style Tofu  Sauce Chinese-style Tofu Sauce
    oil, fresh grated gingerroot, fresh minced garlic and
    12 More
    oil, fresh grated gingerroot, fresh minced garlic, red bell peppers, minced or cut into small bite size pieces, mushrooms, thinly sliced, green onions, the whites thinly sliced and greens cut into 2 inch lengths, tofu, cut into 1/2 inch cubes, red miso, creamed with, water, soy sauce, honey, smooth cashew butter or 1 tbsp tahini sesame butter, rice wine vinegar, cornstarch , dissolved in, water
    35 min, 15 ingredients
  • Chicken Vegetable Stir-Fry Chicken Vegetable Stir-Fry
    dried black mushrooms, water and
    12 More
    dried black mushrooms, water, skinned and boned chicken breast halves, cut into 1/2-inch-thick strips, cornstarch, divided, lite soy sauce, divided, fermented black beans or soybean miso, oyster sauce, dry sherry, sugar, dark sesame oil, divided, onion, chopped, garlic cloves, minced, shredded napa cabbage, water
    14 ingredients
  • Jim's Chicken and Vegetables Jim's Chicken and Vegetables
    dried black mushrooms, water and
    12 More
    dried black mushrooms, water, skinned and boned chicken breast halves, cornstarch, divided, lite soy sauce, divided, fermented black beans or soybean miso, oyster sauce, dry sherry, sugar, vegetable or sesame oil, divided, onion, chopped, garlic cloves, minced, shredded napa cabbage, water
    14 ingredients




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