Preheat oven to 300 degrees F. Place ribs in a large baking dish and rub with blend of spices. Place dish into oven for 3 hours, occasionally adding stock or sake into the pan to help steam the ribs.
In a medium saucepan over medium heat, add garlic and ginger and saute until fragrant. Add additional ingredients and whisk to combine.
Serve ribs directly from oven with Hoisin BBQ sauce and Lotus Root Stir-Fry.
For Lotus Root Stir-fry:
In a large saute pan or wok over high heat, add garlic and saute until fragrant. Add lotus root and cook for 2 minutes. Add stock and cook an additional minute. Turn off heat, mix in soy beans and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2097.67 Kcal (8783 kJ)
Calories from fat	1288.22 Kcal
		% Daily Value*
Total Fat	143.14g	220%
Cholesterol	283.18mg	94%
Sodium	6341.41mg	264%
Potassium	2658.33mg	57%
Total Carbs	111.84g	37%
Sugars	46.76g	187%
Dietary Fiber	14.99g	60%
Protein	94.23g	188%
Vitamin C	81.6mg	136%
Iron	11.8mg	66%
Calcium	248.4mg	25%

Amount Per 100 g
Calories	143.67 Kcal (602 kJ)
Calories from fat	88.23 Kcal
		% Daily Value*
Total Fat	9.8g	220%
Cholesterol	19.39mg	94%
Sodium	434.31mg	264%
Potassium	182.06mg	57%
Total Carbs	7.66g	37%
Sugars	3.2g	187%
Dietary Fiber	1.03g	60%
Protein	6.45g	188%
Vitamin C	5.6mg	136%
Iron	0.8mg	66%
Calcium	17mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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