Imperial Fondue Dipping Sauces II Recipe

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Imperial Fondue Dipping Sauces II
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  1. For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
  2. For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
  3. For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.27 Kcal (864 kJ)
Calories from fat 91.01 Kcal
% Daily Value*
Total Fat 10.11g 16%
Sodium 919.54mg 38%
Potassium 138.03mg 3%
Total Carbs 21.74g 7%
Sugars 15.24g 61%
Dietary Fiber 1.45g 6%
Protein 4.79g 10%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 218.44 Kcal (915 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 16%
Sodium 973.81mg 38%
Potassium 146.17mg 3%
Total Carbs 23.02g 7%
Sugars 16.14g 61%
Dietary Fiber 1.53g 6%
Protein 5.07g 10%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 40.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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