118383 minute beef peanut ginger ramen Recipes

peanut oil, for frying, coconut milk, egg, grated ginger, all-purpose flour, unsweetened shredded coconut, jumbo shrimp, peeled and deveined, salt and freshly cracked black pepper, chopped cilantro leaves, lime, juiced, mango chutney, store-bought, coconut milk, limes , 1 zested and both juiced, sugar, cayenne pepper, ground ginger, salt, chopped cilantro leaves , as needed

beef tenderloin, sliced ginger , plus 1 tbsp finely grated ginger, head garlic, cloves peeled and thinly sliced , plus 1 tbsp finely grated garlic, sliced spring onions, extra-virgin olive oil, seasoned rice vinegar, soy sauce, salt and pepper, chives, thinly sliced

boneless skinless chicken breast halves, soy sauce, lime juice, butter, melted, coriander, onion, sliced, olive oil, cayenne, soy sauce, sugar, garlic, crushed, dry roasted salted peanut, ginger, ground, salt, lime juice

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

peanut butter, vegetable stock, soy sauce (low-sodlum if you are a salt watcher), white wine vinegar or 2 tbsp rice vinegar, honey or 1 tbsp rice syrup, ground ginger, chili powder, shaped pasta or 10 oz rotini pasta, cooked, drained and kept warm, frozen green peas, thawed, chili oil or tabasco sauce

peanut butter chips, butter or 3/4 cup margarine, softened, light brown sugar, dark corn syrup, eggs, flour, baking soda, ground cinnamon, ground ginger, salt

peanut butter chips (1 2/3 cups), butter, softened (2 sticks), brown sugar , packed, dark corn syrup, eggs, flour, baking soda, ground cinnamon, ground ginger, salt

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

beef roast, flour, dry onion soup mix, brown gravy mix, ginger ale

peanut oil, garlic, minced, ginger, minced, salt, leeks, thinly sliced white and light green parts only, rinsed and dried (about 2 medium), day-old cooked rice , preferably jasmine, at room temperature, eggs (optional), sesame oil, soy sauce

beef tenderloin steaks or 1 lb sirloin steak, soy sauce, chinese wine or 1 tsp bourbon, sugar, garlic clove, pressed, cube fresh ginger, grated, cornstarch, oil

beef, cut in thin strips, cornstarch, sherry wine, soy sauce, fresh ginger, grated or 1 tsp ground ginger, shortening or 5 tbsp oil, bell peppers, cut in thin strips, salt, soy sauce, sugar

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

sweet potato, peeled and diced, peanuts (the recipe said 1 handful , 2 tsp natural peanut butter would also work), ginger, salt, water, to cover

bay leaves, cinnamon stick, cardamom pods, fennel seeds, whole black peppercorns, beef tenderloin, cubed, chopped onion, divided, green chile peppers , halved lengthwise, fresh ginger root, grated, garlic, minced, ground turmeric, salt, coconut oil, whole mustard seeds, fresh curry leaves, lemon juice, ground black pepper

peanut oil, boneless beef chuck roast, cut into 1 1/2-inch chunks, chopped onions, garlic cloves, smashed, chopped fresh sage and/or rosemary, tomato paste, all purpose flour, dark beer (such as stout), low-salt beef broth, baby carrots with some green tops attached, peeled

minute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine

beef top sirloin steaks, cut 1 inch thick, red bell pepper, seeded, green bell pepper, seeded, whole mushrooms, vegetable oil (may need less) or 1/4 cup cooking spray, brown sugar , packed, cider vinegar, soy sauce, garlic, minced, grated fresh ginger, ground black pepper, dried red pepper flakes