Directions:
- Heat oil in heavy large pot over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add to pot and sauté until browned, about 8 minutes per batch. Transfer to bowl. Add onions, garlic, and herbs to pot; sprinkle with salt and pepper. Reduce heat to medium; sauté until onions begin to soften, about 5 minutes. Add tomato paste and flour; stir 1 minute. Add beer; stir until thick and smooth, scraping up browned bits, about 2 minutes. Add broth, then beef with any juices; bring to simmer. Cover partially, reduce heat to medium-low, and simmer 45 minutes. Add carrots; simmer partially covered until beef and carrots are tender, stirring occasionally, about 45 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.03 Kcal (3094 kJ) | ||
| Calories from fat | 471.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 578.96mg | 24% | |
| Potassium | 947.75mg | 20% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 41.75g | 83% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.6mg | 31% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.71 Kcal (627 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 81% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 54% | |
| Sodium | 117.28mg | 24% | |
| Potassium | 191.99mg | 20% | |
| Total Carbs | 3.54g | 6% | |
| Sugars | 1.42g | 28% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 8.46g | 83% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 31% | |
| Calcium | 15.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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