3 beef peanut ginger ramen Recipes

  • Ginger-Beef & Ramen Noodles
    top round steak, 3/4 inch thick ,sliced across the grain,... and
    10 More
    top round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated
    45 min, 11 ingredients
  • 30-Minute Beef Satay With Peanut-Ginger Ramen 30-Minute Beef Satay With Peanut-Ginger Ramen
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled and
    14 More
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled, garlic clove, grated (optional), red pepper flakes (optional), flank steaks , thinly sliced against the grain (i have subbed chicken successfully), lime juice, sugar, fresh ginger, grated and peeled, creamy peanut butter, water (or more if you prefer thinner sauce), soy sauce (you may not use it all), red pepper flakes (optional), roasted peanuts, chopped, green onions, sliced, vegetable oil, for grill, ramen noodles , cooked according to package instructions (seasoning packet discarded)
    38 min, 18 ingredients




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