Ginger Ale Roast Beef Recipe

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Ginger Ale Roast Beef
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Ingredients
5
Count
Nutrition
553
Calories
Total time
500
Minutes
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Ingredients:

  • 3 lbs beef roast
  • 1/2 cup flour
  • 1 (8 oz) envelope dry onion soup mix
  • 1 (8 oz) envelope brown gravy mix
  • 2 cups ginger ale

Directions:

  1. Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
  2. Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
  3. Pour the sauce over roast.
  4. Cover and cook on low 8-10 hours, or until roast is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.63 Kcal (2314 kJ)
Calories from fat 190.58 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 188.34mg 63%
Sodium 1073.39mg 45%
Potassium 851.73mg 18%
Total Carbs 25.59g 9%
Sugars 7.55g 30%
Dietary Fiber 1.81g 7%
Protein 63.65g 127%
Vitamin C 0.1mg 0%
Iron 5.5mg 30%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 163.9 Kcal (686 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 33%
Cholesterol 55.86mg 63%
Sodium 318.34mg 45%
Potassium 252.6mg 18%
Total Carbs 7.59g 9%
Sugars 2.24g 30%
Dietary Fiber 0.54g 7%
Protein 18.88g 127%
Iron 1.6mg 30%
Calcium 28.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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