200458 mexican spinach cheese mini Recipes

frozen chopped spinach, thawed and drained, cream cheese, room temperature, white onion, chopped, jalapeno, seeded and chopped, ro-tel tomatoes, 1 drained, 1 undrained, mexican blend cheese, grated, cumin, chili powder

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

spinach leaves, pink grapefruit, peeled and cut bite size, garbanzo beans, drained and rinsed (chick peas), zucchini, with peel , cut matchstick size, salad dressing (or mayonnaise), lime juice, granulated sugar, pine nuts

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

olive oil, onion, diced, garlic cloves, minced, del monte diced tomato, key limes, juiced, poblano pepper, minced, shrimp, peeled, tails removed, mexican blend cheese, redfish fillet, olive oil, all-purpose flour, lemon pepper seasoning , to taste, paul prudhomme s magic sodium-free seasoning , to taste, i like these two spices for this dish however you might also use your favorite creole seasoning

spinach, chopped, parmesan cheese, butter, skim milk, garlic powder, cream cheese

ground pork sausage, browned and drained, shredded mexican-blend cheese, ranch salad dressing, black olives, chopped, count frozen mini phyllo cups, diced red pepper , diced black olives

cream cheese, softened, sour cream, processed cheese (i.e. velveeta), cubed, shredded mexican cheese blend, diced tomatoes with green chile peppers, frozen chopped spinach, thawed and drained, taco seasoning mix, tomatoes, chopped, green onions, chopped

lean ground beef, taco seasoning (i used mucho gusto mix), flour tortillas, salsa, divided (i used mild), roma tomato, diced, frozen corn, thawed, red onion, diced, shredded mexican blend cheese

light cream cheese (softened from package.), sour cream, frozen spinach, thawed and squeezed dry with paper towel, artichoke heart, drained and patted dry with paper towels, pillsbury refrigerated garlic breadsticks, freshly grated parmesan cheese (do not use the parmesan you buy in a can)

flour tortillas cut into (8) 3-4 circles, oil to fry, garlic diced, onion diced, spinach chopped, bacon chopped, mushroom chopped, cream, crushed cashews, parmesan cheese, petite diced tomato, salt & pepper

frozen chopped spinach, thawed and well drained, cream cheese, at room temperature, white onion, finely chopped, fresh or canned jalapeno, seeded and finely chopped, rotel tomatoes (1 drained, 1 undrained ), grated mexican blend cheese, sour cream, cumin , to taste, chili powder , to taste

frozen spinach , thawed in microwave and squeezed dry, cream cheese, softened (unwrap, place on plate and microwave for short stints), half-and-half, cheddar cheese, onions (to taste) or 1 small a few scallion, chopped (to taste), green bell peppers (to taste) or 1 poblano pepper, chopped (to taste), chopped jalapeno peppers (canned and drained, or fresh , to taste), vegetable oil or 1 tbsp olive oil, roma tomatoes

yellow sweet bell pepper, chopped, green bell pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican blend cheese, butter, softened

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

mexican velvetta cheese, cubed, cream cheese, softened, pepper jack cheese, shredded, prepared chicked gravy, diced green chilies, chili powder

fresh red mild cherry peppers, eggs, whipping cream, sausage, frozen sweet corn, thawed, chopped zucchini, chopped green onion, chopped fresh mushrooms, butter, tomato sauce, cumin, chili powder, salt, minced garlic, fresh coarse ground black pepper, four-cheese mexican blend cheese

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder