Directions:
- Preheat oven to 350 degrees F.
- Break up artichokes into small pieces and mix with cream cheese, sour cream, thawed spinach and artichoke hearts until blended.
- Unroll dough into 1 large rectangle.
- Spread garlic mixture from box evenly over dough.
- Separate dough into 10 breadsticks.
- Reroll each breadstick, coiling dough into a spiral shape with garlic mixture inside.
- Place 2 in apart on ungreased cookie sheet.
- Starting at center, press out each coil into 3 1/2 inch round (edges may curl slightly).
- Spread cream cheese mixture on top of each round.
- Sprinkle with Parmesan cheese.
- Bake for 17 to 22 minutes (depending on your oven) until cheese is melted and edges are golden brown.
- Remove immediately from cookie sheet and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.76 Kcal (330 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 5% | |
| Sodium | 111.01mg | 5% | |
| Potassium | 102.79mg | 2% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.86 Kcal (774 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 9% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 5% | |
| Sodium | 260.57mg | 5% | |
| Potassium | 241.27mg | 2% | |
| Total Carbs | 8.9g | 1% | |
| Sugars | 1.68g | 3% | |
| Dietary Fiber | 2.35g | 4% | |
| Protein | 6.58g | 6% | |
| Vitamin C | 4.7mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 151.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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