Mexican Spinach Dip Recipe

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Mexican Spinach Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large bowl and mix well.
  3. Turn into a baking dish or casserole that has been lightly sprayed with nonstick cooking spray.
  4. Bake for 30 minutes or until hot and bubbly.
  5. Serve with tortilla or corn chips.
  6. Can be made ahead and refrigerated.
  7. Bake when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.57 Kcal (764 kJ)
Calories from fat 131.89 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 47.62mg 16%
Sodium 319.92mg 13%
Potassium 93.21mg 2%
Total Carbs 2.68g 1%
Sugars 0.94g 4%
Dietary Fiber 0.37g 1%
Protein 11.06g 22%
Vitamin C 3.3mg 6%
Iron 0.6mg 3%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 267.12 Kcal (1118 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 23%
Cholesterol 69.67mg 16%
Sodium 468.09mg 13%
Potassium 136.38mg 2%
Total Carbs 3.92g 1%
Sugars 1.38g 4%
Dietary Fiber 0.55g 1%
Protein 16.19g 22%
Vitamin C 4.9mg 6%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 445.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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