Mexican Spinach And Cheese Mini Pies Recipe

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Mexican Spinach And Cheese Mini Pies
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Ingredients:

Directions:

  1. FRY TORTILLAS IN OIL
  2. DRAIN ON PAPER TOWEL
  3. IN A SMALL AMOUNT OF OIL FRY GARLIC, ONION, BACON & MUSHROOM
  4. ADD CREAM, SPINACH & CASHEWS; LET THICKEN
  5. SEASON WITH SALT & PEPPER
  6. PLACE A SMALL AMOUNT OF MIXTURE ON EACH TORTILLA
  7. TOP WITH PARMESAN CHEESE
  8. PLACE TSP OF DICED TOMATO IN CENTER
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.2 Kcal (1215 kJ)
Calories from fat 185.35 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 41.27mg 14%
Sodium 793.62mg 33%
Potassium 539.92mg 11%
Total Carbs 8.64g 3%
Sugars 2g 8%
Dietary Fiber 3.76g 15%
Protein 21.5g 43%
Vitamin C 8mg 13%
Vitamin A 1.2mg 39%
Iron 3mg 17%
Calcium 613mg 61%
Amount Per 100 g
Calories 146.52 Kcal (613 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 32%
Cholesterol 20.84mg 14%
Sodium 400.7mg 33%
Potassium 272.61mg 11%
Total Carbs 4.36g 3%
Sugars 1.01g 8%
Dietary Fiber 1.9g 15%
Protein 10.85g 43%
Vitamin C 4.1mg 13%
Vitamin A 0.6mg 39%
Iron 1.5mg 17%
Calcium 309.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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