Directions:
- Cook macaroni until done and drain.
- When macaroni is done add the rest of the ingredients.
- Cook on low heat until it is warmed all the way through.
- OR you can put the macaroni in an over-proof dish and.
- Bake covered for 20 minute at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.74 Kcal (1644 kJ) | ||
| Calories from fat | 205 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 619.5mg | 26% | |
| Potassium | 176.82mg | 4% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 11.57g | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 35% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 10% | |
| Sodium | 356.88mg | 26% | |
| Potassium | 101.86mg | 4% | |
| Total Carbs | 20.26g | 12% | |
| Sugars | 3.11g | 22% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 6.67g | 23% | |
| Iron | 0.7mg | 7% | |
| Calcium | 121.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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