Cheese Dip Recipe

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Cheese Dip
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Ingredients:

Directions:

  1. Heat the chicken gravy in a pot on the stove top on medium low heat. Add the cheeses, one at a time, stirring well after each additon. Lastly add in the chilies and chili powder. THis is wonderful just like this. We thin this out a little for use with enchiladas. We add shredded chicken, green onion and corn tortillas and bake, you got dinner. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.07 Kcal (792 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 51.64mg 17%
Sodium 465.32mg 19%
Potassium 35.28mg 1%
Total Carbs 7.42g 2%
Sugars 2.22g 9%
Dietary Fiber 0.27g 1%
Protein 9.22g 18%
Vitamin C 5mg 8%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 240.61 Kcal (1007 kJ)
Calories from fat 167.5 Kcal
% Daily Value*
Total Fat 18.61g 22%
Cholesterol 65.72mg 17%
Sodium 592.16mg 19%
Potassium 44.9mg 1%
Total Carbs 9.44g 2%
Sugars 2.82g 9%
Dietary Fiber 0.34g 1%
Protein 11.74g 18%
Vitamin C 6.4mg 8%
Iron 0.1mg 0%
Calcium 221mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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