Mexican Spinach Salad Recipe

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Mexican Spinach Salad
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Ingredients:

Directions:

  1. Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
  2. Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
  3. Add pine nuts. Toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.99 Kcal (724 kJ)
Calories from fat 126.66 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 111.42mg 5%
Potassium 183.68mg 4%
Total Carbs 11.61g 4%
Sugars 3.48g 14%
Dietary Fiber 1.04g 4%
Protein 2.29g 5%
Vitamin C 27mg 45%
Iron 0.7mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 163.95 Kcal (686 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 22%
Sodium 105.6mg 5%
Potassium 174.09mg 4%
Total Carbs 11.01g 4%
Sugars 3.3g 14%
Dietary Fiber 0.98g 4%
Protein 2.17g 5%
Vitamin C 25.6mg 45%
Iron 0.7mg 4%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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