144045 mexican soft hacked chicken salsa verde flay Recipes

mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco

beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 lb), salt, pepper, salsa verde, fresh cilantro leaves, ripe avocado, peeled and cubed, tomato, seeded and chopped

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

chicken breast halves, chicken broth, carrot, coarsely chopped, garlic cloves, onion, bay leaf, parsley sprigs, butter, tortillas, flour, oil, onion, chopped, spinach, chopped, cilantro, chopped, sour cream, green onions, sliced thin, green chilies, drained, monterey jack cheese, grated, sour cream, olive oil

chicken stock, water, boneless chicken breasts , halves, tomatillo, husked and halved, onion, quartered, poblano chiles (cored, seeded and quartered ), jalapenos, seeded and quartered, garlic cloves, smashed, cilantro, chopped, oregano leaves, salt & freshly ground black pepper, vegetable oil, white hominy, drained

chicken thighs, boneless, skinless , cut into 1/2-inch pieces, flour, olive oil, chopped onions, minced garlic, poblano peppers, seeded & chopped, cubanelle peppers, seeded & chopped, frozen corn kernels, thawed, low sodium chicken broth, tomatillos, husked & coarsely chopped, chopped fresh oregano, chili powder, ground cumin, paprika, cinnamon stick

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies