Brochette of Wild Salmon with Salsa Verde Recipe

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Brochette of Wild Salmon with Salsa Verde
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Ingredients
7
Count
Nutrition
1806
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; add salmon. Cover and chill 1 to 4 hours, tossing occasionally.
  2. Place skewers in water to cover, and let soak 30 minutes. Thread salmon evenly onto skewers.
  3. Grill skewers on a lightly greased grill rack over medium-high heat (350° to 400°) for 3 to 4 minutes on each side. Let stand 5 minutes. Serve with Salsa Verde.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1806.5 Kcal (7563 kJ)
Calories from fat 674.86 Kcal
% Daily Value*
Total Fat 74.98g 115%
Cholesterol 941.01mg 314%
Sodium 7193.25mg 300%
Potassium 3712.2mg 79%
Total Carbs 0.74g 0%
Sugars 0.01g 0%
Dietary Fiber 0.29g 1%
Protein 283.55g 567%
Iron 11.5mg 64%
Calcium 687.1mg 69%
Amount Per 100 g
Calories 153.49 Kcal (643 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 115%
Cholesterol 79.95mg 314%
Sodium 611.19mg 300%
Potassium 315.41mg 79%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 1%
Protein 24.09g 567%
Iron 1mg 64%
Calcium 58.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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