Taco Salad With Creamy Salsa Verde Dressing Recipe

Posted by
Rate It!
Taco Salad With Creamy Salsa Verde Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Salad
  2. Heat a skillet over medium. Add water. Add beef and seasoning (you can also season the beef beforehand) and cook, stirring, until browned all over. Remove from heat.
  3. Assemble salad in layers or toss all ingredients together.
  4. Dressing
  5. Mix all ingredients and blend well. Drizzle over salad or toss in.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.02 Kcal (2190 kJ)
Calories from fat 305.1 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 94.74mg 32%
Sodium 801.34mg 33%
Potassium 967.49mg 21%
Total Carbs 25.67g 9%
Sugars 3.33g 13%
Dietary Fiber 6.51g 26%
Protein 34.33g 69%
Vitamin C 23mg 38%
Vitamin A 0.5mg 17%
Iron 3.9mg 22%
Calcium 329.9mg 33%
Amount Per 100 g
Calories 129.45 Kcal (542 kJ)
Calories from fat 75.52 Kcal
% Daily Value*
Total Fat 8.39g 52%
Cholesterol 23.45mg 32%
Sodium 198.34mg 33%
Potassium 239.46mg 21%
Total Carbs 6.35g 9%
Sugars 0.82g 13%
Dietary Fiber 1.61g 26%
Protein 8.5g 69%
Vitamin C 5.7mg 38%
Vitamin A 0.1mg 17%
Iron 1mg 22%
Calcium 81.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top