17 mexican green sauce with and salsa verde Recipes

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

salmon fillets or 1 lb any other white fish, lime, juiced, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, salsa verde, diced green chilies, sliced green onion , and lime wedge for serving, pico de gallo, shredded lettuce, guacamole, sour cream, mexican cheese, tapatio hot sauce

salsa , de chile verde (green chile sauce), slightly beaten eggs, sour cream (to taste, for topping ), salt and pepper

red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

olive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream

garlic cloves, coarsely chopped, coarse salt, white onion, coarsely chopped, serrano peppers, stemmed and coarsely chopped (or jalapeno peppers), tomatillos, husks removed, rinsed and cut into quarters (about 1/2 lb), ripe hass avocado, cilantro, finely chopped

pork , butterfly loin chops, bacon drippings, chopped white onion, diced poblano peppers, green diced cubanelle chilies, diced green serranos, diced pepperoncini peppers, minced garlic cloves, water, chicken stock, sibmw tomato juice (optional), green chili powder, celery seed, green enchilada sauce, mexican salsa verde, diced green chilies, lime juice, ground cinnamon, ground ginger, black pepper, sea salt

ear fresh corn, shucked, turkey bacon, extra-virgin olive oil, jarred salsa verde (mexican green chile sauce), kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh cilantro leaves

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

tomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

ground chicken breast, vegetable oil, cumin, chili powder, salt, pepper, butter, yellow onions, crushed garlic, roasted chili pepper, pickled chile, diced, flour, chicken stock, salsa verde, garlic and red chile paste, tabasco sauce, heavy cream, white beans, tomato , 2 chopped green onions, 4 oz mexican cheese blend, to garnish

olive oil, beef brisket cut into 1 cubes, pork breakfast sausage with sage, white onions finely chopped, beef bouillon cubes, chipotle peppers in adobo sauce chopped fine, bittersweet chocolate, salsa verde, dark beer, tequila, juice from 1 lime, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, shredded mexican four cheese blend

chicken breasts, cooked, evaporated milk, cream cheese, onion, chopped fine, diced green chilies (i like hot ), shredded cheese (i like mexican ), salsa verde, enchilada sauce, flour tortillas