Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Mix chicken and salsa. Wrap mix in tortillas and put in a baking dish. Cover tortillas with heavy whipping cream and bake in over at 350 for approximately 30 minutes.
  2. Add shredded cheese and return to over for 5 minutes.
  3. Let cool, top with your favorite toppings and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.59 Kcal (455 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 30.9mg 10%
Sodium 98.78mg 4%
Potassium 69.55mg 1%
Total Carbs 3.64g 1%
Sugars 0.15g 1%
Dietary Fiber 0.2g 1%
Protein 3.08g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 242.05 Kcal (1013 kJ)
Calories from fat 187.64 Kcal
% Daily Value*
Total Fat 20.85g 14%
Cholesterol 68.88mg 10%
Sodium 220.19mg 4%
Potassium 155.04mg 1%
Total Carbs 8.12g 1%
Sugars 0.34g 1%
Dietary Fiber 0.44g 1%
Protein 6.86g 6%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 168.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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