Chicken Chile Casserole Recipe

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Ingredients:

Serving

4 chicken breasts
water, to cover
celery, chopped (for flavor )
onion, chopped (for flavor )
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
3/4 cup milk
2 cups sour cream
12 corn tortillas
1 (7 oz) can diced mild green chilies, drained
1 (7 oz) can salsa verde
1 1/2 lbs cheddar cheese, grated (more to top )
salt , to taste
pepper , to taste

Directions:

Cook chicken in a pot with just enough water to cover, or in a crockpot, with celery and onions to flavor, until tender.
Preheat oven to 325°F.
Remove chicken from broth. (Reserve broth).
Skin chicken and cut into bite sized pieces.
Combine soups, milk and sour cream.
Cut the tortillas into 1-inch strips, and dip into reserved chicken broth.
In a 13x9 baking dish layer: tortilla strips, soup mix, chilies, salsa, cheese and chicken. 2-3 layers. Top with more cheese.
Bake 1 hour or more until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.86 Kcal (1498 kJ)
Calories from fat	222.54 Kcal
		% Daily Value*
Total Fat	24.73g	38%
Cholesterol	75.48mg	25%
Sodium	470.53mg	20%
Potassium	232.87mg	5%
Total Carbs	16.25g	5%
Sugars	1.81g	7%
Dietary Fiber	1.61g	6%
Protein	18.5g	37%
Vitamin C	6.5mg	11%
Iron	0.9mg	5%
Calcium	503.1mg	50%

Amount Per 100 g
Calories	240.53 Kcal (1007 kJ)
Calories from fat	149.58 Kcal
		% Daily Value*
Total Fat	16.62g	38%
Cholesterol	50.73mg	25%
Sodium	316.25mg	20%
Potassium	156.52mg	5%
Total Carbs	10.92g	5%
Sugars	1.22g	7%
Dietary Fiber	1.08g	6%
Protein	12.43g	37%
Vitamin C	4.3mg	11%
Iron	0.6mg	5%
Calcium	338.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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