Marinated Arctic Char with Salsa Verde (Anne Burrell) Recipe

Posted by
Rate It!
Marinated Arctic Char with Salsa Verde (Anne Burrell)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the olive oil, crushed red pepper, thyme, garlic and lemon zest in a medium bowl, and then massage over the fish. Sprinkle with salt, and set aside to marinate, 15 to 20 minutes.
  2. Rub off any excess herbs to prevent burning. Coat a medium saute pan with olive oil and bring to high heat. When the oil is hot, add the fish skin-side down. Resist the urge to try to move the fish. Cook 3 to 4 minutes, and then gently shake the pan to allow the fish to unstick itself. Carefully flip and continue cooking until just cooked through, about 4 minutes more. Serve with the Salsa Verde.
  3. Salsa Verde:
  4. Combine the vinegar, olive oil, pine nuts, dill, red pepper, salt, garlic, parsley, zucchini and onions in a medium bowl. Taste and season with more salt, if necessary. Serve at room temperature. Yield: 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.36 Kcal (1006 kJ)
Calories from fat 205.33 Kcal
% Daily Value*
Total Fat 22.81g 35%
Sodium 33.55mg 1%
Potassium 270.56mg 6%
Total Carbs 7.08g 2%
Sugars 4.03g 16%
Dietary Fiber 2.14g 9%
Protein 2.02g 4%
Vitamin C 87mg 145%
Iron 0.5mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 160.53 Kcal (672 kJ)
Calories from fat 137.13 Kcal
% Daily Value*
Total Fat 15.24g 35%
Sodium 22.4mg 1%
Potassium 180.69mg 6%
Total Carbs 4.73g 2%
Sugars 2.69g 16%
Dietary Fiber 1.43g 9%
Protein 1.35g 4%
Vitamin C 58.1mg 145%
Iron 0.3mg 3%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top