143951 mexican soft chicken salsa bobby flay Recipes

chicken, quartered, salt and pepper, clarified butter, cremini mushrooms , emincer (thinly sliced), shallot , ciseler (fine dice), cognac, dry white wine, enriched chicken stock, tomato concasse (peeled, seeded , and diced tomato), cold butter, chopped fresh tarragon leaves, chopped fresh chervil leaves or flat-leaf parsley

whole roasted deli chicken, salsa, lettuce, chopped, tomatoes, chopped, mexican blend cheese, sour cream, jalapeno (optional), flour tortillas, taco sauce

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

chicken broth, water, frozen corn, salsa (i prefer on the border), chicken breasts, chili powder (more or less to taste)

chicken drumsticks, chicken thighs, salt and black pepper to taste, cubed cooked ham, canned pineapple chunks, bacon slices, cut into 2 inch pieces, raisins (optional), freshly squeezed orange juice, chicken bouillon granules, butter, cut into small chunks

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

chicken breasts, flour, mixed with, salt , and, pepper , and, garlic powder , and, paprika, olive oil, butter, beer, chicken broth, separated into, mushroom, large in size, sliced, onion, sliced into wedges, garlic cloves, minced, salt & fresh ground pepper

chicken breast, boneless and skinless, canola oil, onion, cut into large chunks, garlic clove, chopped, chipotle pepper , in adobo sauce, minced (seeds left in for extra heat), chopped tomatoes, canned and their liquid, chicken stock, corn kernel, cilantro, chopped, avocado, diced, tortillas , fried until brown and cut into strips, salt, pepper

chicken breasts, brown sugar, lime, olive oil, coriander, ground, paprika, garlic, unpeeled, red chilies

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, chopped, carrots, coarsely chopped, olive oil, salt & freshly ground black pepper, bay leaves, peppercorn, parsley stems (stems only ), fresh thyme

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

chicken breasts cook , deboned, and pulled apart, chicken broth, chili powder or to taste, ground cumin powder or to taste, frozen corn, chunky salsa, save for topping, shredded cheese of choice, crushed taco chips

chicken breasts, corn, black beans, salsa, cilantro, shredded cheese

chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese