Directions:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x12-inch baking dish with a cover.
- Place the chicken drumsticks and thighs in the prepared baking dish, and sprinkle with salt and pepper. Evenly distribute the ham, pineapple chunks, bacon, and raisins over the chicken.
- Stir together the orange juice and chicken bouillon granules in a bowl, and pour the mixture over the top of the dish. Dot the top evenly with chunks of butter.
- Cover, and bake in the preheated oven until the chicken is very tender and the sauce has started to reduce, about 1 1/2 hours. Uncover, baste the chicken pieces with the juices in the bottom of the pan, and return to the oven until the chicken is golden, about 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.88 Kcal (1201 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 4% | |
| Sodium | 1145.93mg | 48% | |
| Potassium | 772.71mg | 16% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 128mg | 213% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.68 Kcal (342 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 11% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 4% | |
| Sodium | 326.27mg | 48% | |
| Potassium | 220.01mg | 16% | |
| Total Carbs | 12.45g | 15% | |
| Sugars | 7.33g | 103% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 3.99g | 28% | |
| Vitamin C | 36.5mg | 213% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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