112832 mexican slow cooked pork carnitas Recipes

boneless pork shoulder, cut into bite-size pieces, olive oil, salt, ground black pepper, yellow onion , cut into thin slivers, diced green chilies, undrained, garlic cloves, minced, chicken broth, flour tortillas or corn tortilla, shredded cheddar cheese, chopped tomato, sour cream

boneless pork shoulder, oil, garlic cloves, minced, onion, chopped, orange, quartered, lime, quartered, brown sugar, chili powder, salt, pepper, water

pork roast , i prefer the tenderloin, cut into large chunks, orange juice, cumin, garlic powder, salt and pepper, water

boneless pork butt, fat trimmed and cut into 2 inch cubes, salt, pepper, ground cumin, onion, peeled and halved, bay leaves, dried oregano, fresh lime juice, water, orange, juiced and keep the spent halves

olive oil, chopped onion, grated peeled fresh ginger, ground red pepper, ground cumin, ground allspice, ground nutmeg, ground cinnamon, salt, garlic cloves, minced, water, cubed peeled sweet potato, fat-free , less-sodium chicken broth, whole peeled tomatoes, drained and coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, pork carnitas, golden raisins, almond butter or peanut butter

boneless pork shoulder, vegetable oil, for drizzling, salt, freshly ground pepper, pure ancho chile powder, unpeeled garlic, jalapenos, seeded and diced, orange juice, freshly squeezed, warm tortillas , for serving

onion, sliced, chopped chipotles in adobo or, fresh jalapeno chiles, seeded and sliced, boned pork butt or shoulder, garlic , slivered, salt and pepper, vegetable oil, corn tortillas

boneless pork shoulder, cut into 2-inch chunks , trimmed of excess fat, salt, chili powder, ground cumin, dried oregano, onion, quartered, garlic

flank steaks, thinly sliced and all fat removed, green bell pepper, de-seeded , cut into long strips, cooking oil, onion, coarsely chopped, seasoning salt, cayenne pepper, chili powder, paprika, garlic powder, cumin, red pepper flakes, water (or stock, just enough to cover meat)

boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder or 4 lbs pork, picnic, sandwich buns

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

boneless sirloin pork roast, vegetable oil, whole onion thinly sliced, diced green chilies drained, water, garlic powder, chili powder, ct. package corn tortillas heated, shredded 2% cheddar cheese, sour cream, whole tomato chopped

tomato paste, salt, freshly ground black pepper, garlic cloves, peeled, boneless boston butt pork roast, trimmed and cut into 1/2-inch pieces, fat-free , less-sodium chicken broth, fresh lime juice

chopped fresh oregano, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into (1-inch) cubes, bay leaves, olive oil, chopped onion (about 2 medium), garlic cloves, minced, salt, ground cumin, chopped chipotle chile , canned in adobo sauce, fat-free , less-sodium chicken broth, chopped fresh cilantro, fresh lime juice

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion, bun

olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.