Pork Carnitas with Caramelized Onions and Chipotle Recipe

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Pork Carnitas with Caramelized Onions and Chipotle
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat pork. Refrigerate 8 hours or overnight.
  2. Heat oil in a large nonstick skillet over medium-high heat. Remove pork from bag. Add pork to pan; cook 10 minutes, browning on all sides. Remove from pan.
  3. Coat pan with cooking spray. Add onion and garlic; sauté 5 minutes or until lightly browned. Stir in salt, cumin, and chile. Return pork to pan, and add broth. Bring to a simmer; cover. Cook 2 hours or until pork is very tender. Remove from heat; discard bay leaves. Stir in cilantro and juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.08 Kcal (813 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 68.03mg 23%
Sodium 473.84mg 20%
Potassium 499.29mg 11%
Total Carbs 6.61g 2%
Sugars 2.31g 9%
Dietary Fiber 1.4g 6%
Protein 22.83g 46%
Vitamin C 5.3mg 9%
Iron 1.6mg 9%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 108.05 Kcal (452 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 13%
Cholesterol 37.87mg 23%
Sodium 263.79mg 20%
Potassium 277.96mg 11%
Total Carbs 3.68g 2%
Sugars 1.29g 9%
Dietary Fiber 0.78g 6%
Protein 12.71g 46%
Vitamin C 2.9mg 9%
Iron 0.9mg 9%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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